Soy bottle and tray; wood fired by Bryan McGrath |
Our anagama is one of only four operating wood burning kilns in central New York State. There may be a total of 12 in the entire state, so we are in exclusive company. Our design is unique for its hidden chamber between the main chamber and the stack. We are planning to experiment with a mid temperature clay in that chamber with the possible addition of some salt.
No, this image isn't from this winter! |
If you are in the area the best day to stop by is the evening of April 21st as we fire the kiln off. Quite a site!
I was searching woodfired trays and came upon your blog and where this beautiful set was residing. Nice kiln and quite a site as you say!
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